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Sunday, June 02, 2013

02-06-2013 John and us at the Restaurant sur l’orb.

Starter for me a goats cheese ravioli with avocado……….yum yum !!

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Main plate:- stuffed tomato, sliced courgette, aubergine with tomato sauce, polenta , 2 spicy light balls of yummy something, and a creamed Jerusalem artichoke in the pot.

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The boys had steak, which they were very pleased with.

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And for Dessert ?

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I had tea !

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