As it is approaching the Chinese New Year……I thought we should have something very…… Japanese !! Having been introduced to vegetarian sushi by my son Tom, I was interested to try it myself.
I started with the dessert, and an experiment with sweets (bon bon’s) these TOTALLY not for Diabetics are almond paste, surrounded by ‘lace’ sweets which i washed the sugar from, and wrapped around the lump of almond paste, they stick well, the green bits are more lace sweets cut diagonally …and then bits of dry apricot to represent fish !! (it does get better……hopefully)
These are the proper ones stuffed with raw veg and some for the boys with smoked salmon….served with soy sauce and wasabi paste……..tres bon!!
Now for the guinea pigs………………
A Happy Eater ? Well Karl liked it !!
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