Both of these treats are a bit nostalgic for me and a friend!
Lamingtons a traditional Australian treat, which I made for an Australian friend about to leave the country, she said they were just like she remembers :O)
Sponge, dipped in chocolate/chocolate icing rolled in desiccated coconut.
These are Pied de Mouton (sheeps feet) mushrooms, called hedgehog mushrooms in the UK.
The nostalgic theme here was that my mushroom cook book, suggested they were cooked in drop scone (well they called them pancakes) which I used to make as a child on the electric stove which had 2 rings and a hotplate on the top which I used to drop the mixture on to….and hope it came off !!
The pancake mix was mixed with lots of finely chopped mushroom, then a few mushrooms were sliced and left whole for the decoration.
Eh Volia !
Bonne Appetite !
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